It’s been several months since I’ve done one of these for some reason. Some recently-enjoyed treats and treasures…
It’s not an unusual or unique tradition, but we like to honor, celebrate, and acknowledge someone’s special day in our family (whatever that day might be) with a favorite meal or one of their choosing. Because food is a party, right?! Today was our girl’s first day of Kindergarten, so in preparation I asked her during our weekend meal planning what she’d like for dinner tonight. And she didn’t miss a beat at all: meatloaf and salad but not fancy meatloaf. So that’s what we had.
This is a simple, healthy, extremely basic and easy, and guaranteed pleaser of a meatloaf. No frills. No unusual ingredients you need to go out of the way to find. Just straight up good meatloaf (which, for the record, cannot be photographed well). And here you go.
WHAT YOU NEED
* 1lb lean ground turkey breast
* 1/8C, plus 1T ketchup (divided)
* 1/8C, plus 1T barbecue sauce(divided)
* 1t Worcestershire sauce
* 1T minced garlic
* 1 egg
* 1/3C Italian seasoned breadcrumbs
* 2T grated Parmesan cheese
* 1t dried thyme
* 1t dried oregano
* 1/2t salt
* 1/4t ground black pepper
WHAT TO DO
Preheat the oven to 350 F. Spray a glass baking dish with nonstick spray and set aside.
Add all of the ingredients except for a tablespoon each of ketchup and barbecue sauce, to a large bowl. Mix well by hand. Place the mixture into the prepared baking dish and shape it into a loaf.
Top the loaf with a tablespoon each of ketchup and barbecue sauce. Spread those out over the top and sides of the meatloaf evenly, mixing them together as you do.
Bake at 350 F for 45 minutes. Turn the oven off and let the meatloaf sit in the warm oven for 5 minutes and serve.
Be sure to make a salad to serve with it.
I think I turned a weird age/life corner this year. It’s that corner around which you suddenly say things like, “I’ve never needed a vacation so badly,” or, “This vacation could not come soon enough!” But seriously, though.
Every year my extended family reunites for a week in early August on Cape Cod. It’s my happy place, and it would not feel like summer to me without it. But this year, since I was thinking and saying things like, “I’ve never needed a vacation so badly,” I knew I needed more than just to dip my toes in the Atlantic. So I unplugged. Almost entirely. And it was so wonderful.
Whereas you know I’m usually one to snap photos of what I see and eat wherever I go, I left my phone behind and off most of the time. Here and there I took it out when I couldn’t resist, but overall, I checked no email, scanned no Facebook or Instagram, and instead rode a bike around town, slept on the beach, and savored the rest and recuperation a week out of our normal life provides. And now that’s how I’m going to try to vacation forever, because I can’t remember feeling so refreshed, as I do right now.
Here are a few shots I could not resist taking… how do you handle technology on your vacations?
I don’t know why everyone doesn’t make their own granola. I also don’t know why I only *just* started making it myself! It could not be easier, and is completely adjustable to your own preferences, and so absurdly cost-effective that it just doesn’t make sense to buy it premade. My mother started making granola, in her words, because, “I did not like the price, the amount of sugar or the lack of flavor… so I started experimenting. The house smells sooooo good when you make it.” The result of her experimentation is the perfect basic granola recipe. We add it to yogurt with honey and fresh fruit in the mornings, sprinkle it on vanilla ice cream, or grab handfuls for snacks. This recipe is enough for about a week’s worth of breakfast bowls in our house, so sometimes I make it twice a week! I should probably just get larger storage containers and make double or triple the recipe each time! Now you try! Here you go.
WHAT YOU NEED
* 1 1/2C old fashioned cup oats
* 1/2C coconut flakes
* 1/2C sliced raw almonds
* 1T flaxseeds
* 1T chia seeds
* 1/4t salt
* 1t vanilla
* 1T brown sugar
* 1T honey
* 2T good quality maple syrup (I’m definitely biased as a New England girl, but seriously, no Mrs. Butterworth’s! Invest in the real deal and you’ll see why!)
* 1 1/2T of any non-smelling or otherwise mild cooking oil (canola, grapeseed, sunflower…)
WHAT TO DO
Pre-heat oven to 300 degrees.
Cover a baking sheet in foil and spray with a nonstick spray. Set aside.
Mix all of the ingredients in a large bowl. Make sure everything gets coated and mixed well.
Spread the mixture out over the baking sheet. Be sure to leave some clumps here and there – these will turn into those yummy little cluster bites!
Bake 20 minutes, then take it out of the oven and let cool. The granola will harden and become crunchy as it cools.
Break up the granola and store in a glass jar or any air tight container.