Quick Side: 5-Ingredient Roasted Broccoli and Tomatoes

We eat A LOT of broccoli. Of course it’s good for you and versatile and delicious, but I also know my kiddo will eat it almost any way it’s prepared, so it’s reliable. But because we eat so much, I don’t want to always eat the same old broccoli. This easy 5-ingredient side dish packs the healthy and the flavor into a single sheet pan, and it will pair well with basically any dinner. Here you go.

WHAT YOU NEED
* 1 1/2-2lbs broccoli, broken down into florets
* 1pt grape or cherry tomatoes
* 2-3T olive oil
* garlic salt
* lemon pepper

WHAT TO DO
Preheat the oven to 400F.

Add all of the ingredients to a bowl and toss well to coat. Pour the broccoli and tomatoes onto a baking sheet in a single layer.

Pop the baking sheet into the preheated oven and roast for 20-30 minutes while you prepare the rest of your meal. Transfer to a serving dish when you’re ready to eat and serve immediately while still hot.

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