Quick Side: Roasted Garlic Parmesan Brussels Sprouts

On a busy night, any easy dish you barely have to think about to make and serve is one to keep in your recipe box, wouldn’t you agree? This quick side is one of those. And honestly, substitute almost any hearty vegetable for the Brussels sprouts and you’ve got the same easy side solution to go with your dinner. Here you go.

* 1lb fresh Brussels sprouts, trimmed and quartered lengthwise
* olive oil
* salt
* pepper
* 3t minced garlic
* grated Parmesan cheese

Preheat the oven to 375F.

Place the cut Brussels sprouts in a single layer on a baking sheet.

Pour a few tablespoons of olive oil over them. Sprinkle with salt and pepper to taste. Add the minced garlic and mix well by hand to make sure all the sprouts are well coated.

Generously sprinkle Parmesan over the whole pan.

Pop that pan in the oven for 20-25 minutes. Warm, melt-in-your-mouth-soft and somehow still crispy. And delicious! Serve and enjoy!

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