Quick Side: Roasted Garlic Parmesan Brussels Sprouts

On a busy night, any easy dish you barely have to think about to make and serve is one to keep in your recipe box, wouldn’t you agree? This quick side is one of those. And honestly, substitute almost any hearty vegetable for the Brussels sprouts and you’ve got the same easy side solution to go with your dinner. Here you go.

WHAT YOU NEED 
* 1lb fresh Brussels sprouts, trimmed and quartered lengthwise
* olive oil
* salt
* pepper
* 3t minced garlic
* grated Parmesan cheese

WHAT TO DO
Preheat the oven to 375F.

Place the cut Brussels sprouts in a single layer on a baking sheet.

Pour a few tablespoons of olive oil over them. Sprinkle with salt and pepper to taste. Add the minced garlic and mix well by hand to make sure all the sprouts are well coated.

Generously sprinkle Parmesan over the whole pan.

Pop that pan in the oven for 20-25 minutes. Warm, melt-in-your-mouth-soft and somehow still crispy. And delicious! Serve and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s