Easiest, Fool-Proof, Perfect Chicken Marinade

Is an intro really necessary with a title like that?? Probably not. So I’ll keep it simple. This is a seriously delicious marinade. Most of the ingredients you likely have on hand anyway. You can whip it up in a flash and you can make it ahead for a longer marinating time or throw it together after a bust work day and let your chicken sit for just a half hour. Regardless of how much time it sits in and soaks this up, you will end up with juicy, flavorful chicken. Seriously, I don’t call it fool-proof for nothing! Here you go.

WHAT YOU NEED
for about 1.5lbs chicken
* 1/4C olive oil
* 1/4C balsamic vinegar
* 1/8C soy sauce
* 1/8C Worcestershire sauce
* 1/2 a lemon, juiced
* 1/4C brown sugar
* 1t dried rosemary
* 1T grainy Dijon mustard
* 1t salt
* 1/2t black pepper
* 1t garlic powder

WHAT TO DO
Add all of the ingredients to a large zip-top bag. Close it up and get most of the air out and mix it up so that all the ingredients combine. Then add your chicken, reseal and move the bag around to ensure the contents are well covered. Refrigerate for 30 minutes to overnight and then grill up your chicken and enjoy!

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