I don’t know why everyone doesn’t make their own granola. I also don’t know why I only *just* started making it myself! It could not be easier, and is completely adjustable to your own preferences, and so absurdly cost-effective that it just doesn’t make sense to buy it premade. My mother started making granola, in her words, because, “I did not like the price, the amount of sugar or the lack of flavor… so I started experimenting. The house smells sooooo good when you make it.” The result of her experimentation is the perfect basic granola recipe. We add it to yogurt with honey and fresh fruit in the mornings, sprinkle it on vanilla ice cream, or grab handfuls for snacks. This recipe is enough for about a week’s worth of breakfast bowls in our house, so sometimes I make it twice a week! I should probably just get larger storage containers and make double or triple the recipe each time! Now you try! Here you go.
WHAT YOU NEED
* 1 1/2C old fashioned cup oats
* 1/2C coconut flakes
* 1/2C sliced raw almonds
* 1T flaxseeds
* 1T chia seeds
* 1/4t salt
* 1t vanilla
* 1T brown sugar
* 1T honey
* 2T good quality maple syrup (I’m definitely biased as a New England girl, but seriously, no Mrs. Butterworth’s! Invest in the real deal and you’ll see why!)
* 1 1/2T of any non-smelling or otherwise mild cooking oil (canola, grapeseed, sunflower…)
WHAT TO DO
Pre-heat oven to 300 degrees.
Cover a baking sheet in foil and spray with a nonstick spray. Set aside.
Mix all of the ingredients in a large bowl. Make sure everything gets coated and mixed well.
Spread the mixture out over the baking sheet. Be sure to leave some clumps here and there – these will turn into those yummy little cluster bites!
Bake 20 minutes, then take it out of the oven and let cool. The granola will harden and become crunchy as it cools.
Break up the granola and store in a glass jar or any air tight container.